Steak Provençal Pie

Steak Provençal Pie

3.2 13 ratings

Prep. 30min

Total 2 h 15min

6 portions

Ingredients

garlic cloves
2
olive oil plus extra for frying
10 g
shallots (round)
12
braising steak diced (3 cm)
700 g
fresh thyme leaves only
5 sprigs
bay leaf
1
orange zest (10 cm)
1 piece
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
plain flour
1 Tbsp
red wine
250 g
tinned chopped tomatoes
200 g
fresh portobello mushrooms diced
100 g
red pepper diced (2 cm)
1
pitted black olives halved
25 g
puff pastry, ready-made (see tip)
400 g
medium egg beaten
1

Nutrition per 1 portion

Calories 497 kcal / 2076 kJ

Protein 33.2 g

Fat 26.2 g

Carbohydrates 28.5 g

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Also featured in

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UK and Ireland

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