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Ingredients
- 2 garlic cloves
- 10 g olive oil plus extra for frying
- 12 shallots (round)
- 700 g braising steak diced (3 cm)
- 5 sprigs fresh thyme leaves only
- 1 bay leaf
- 1 piece orange zest (10 cm)
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 1 Tbsp plain flour
- 250 g red wine
- 200 g tinned chopped tomatoes
- 100 g fresh portobello mushrooms diced
- 1 red pepper diced (2 cm)
- 25 g pitted black olives halved
- 400 g puff pastry, ready-made (see tip)
- 1 medium egg beaten
- Nutrition
- per 1 portion
- Calories
- 497 kcal / 2076 kJ
- Protein
- 33.2 g
- Fat
- 26.2 g
- Carbohydrates
- 28.5 g
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