Beef and Beer Pie

Beef and Beer Stew

• 40 g olive oil
• 600 g stewing steak, cubed (2 cm)
• 1 tsp fine sea salt
• 2 pinch ground black pepper
• 150 g onions, quartered
• 150 g leeks, sliced
• 15 g cornflour
• 250 g water
• 330 g dark beer
• 1 tsp fresh thyme leaves
• 1 Tbsp Worcestershire sauce
• ½ tsp meat stock paste
  or ½ meat stock cube (for 0.5 l)

Pastry and Assembly

• 150 g plain flour
• 65 g unsalted butter, cold, diced
• 1 medium egg
• ½ tsp fine sea salt
• 1 egg yolk, lightly whisked, for glazing