Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz dried bread cubes
- 8 oz yellow onions, cut into pieces
- 6 oz celery, cut into pieces (2 in.)
- 3 oz carrots, cut into pieces (1 in.)
- ½ oz fresh parsley leaves
- 10 sprigs fresh thyme, leaves only
- 5 fresh sage leaves, plus extra to garnish
- 2 sprigs fresh rosemary, leaves only
- 1 tsp salt
- ¼ tsp ground black pepper
- 6 oz unsalted butter, cut into pieces
- 22 oz chicken stock, low sodium, divided
- 1 large egg
- Nutrition
- per 1 portion
- Calories
- 937 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Fiber
- 2 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Cranberry Orange Sauce
35min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Biscuit Chicken Pot Pie
1h 5min
Spinach and Artichoke Dip
20min
Thanksgiving Gravy
20min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Apple Cranberry Chutney
1h 5min
Biscuits and Gravy
40min
Pie Crust
5min
Thanksgiving Stuffing Meatloaf
1h 30min
Hawaiian Coleslaw
15min