Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz dried bread cubes
- 8 oz yellow onions, cut into pieces
- 6 oz celery, cut into pieces (2 in.)
- 3 oz carrots, cut into pieces (1 in.)
- ½ oz fresh parsley leaves
- 10 sprigs fresh thyme, leaves only
- 5 fresh sage leaves, plus extra to garnish
- 2 sprigs fresh rosemary, leaves only
- 1 tsp salt
- ¼ tsp ground black pepper
- 6 oz unsalted butter, cut into pieces
- 22 oz chicken stock, low sodium, divided
- 1 large egg
- Nutrition
- per 1 portion
- Calories
- 937 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
BBQ Pulled Chicken
40min
Cantina Salsa
5min
Beer Pickles
24h 20min
Apple Cranberry Chutney
1h 5min
Grilled Pineapple Salsa
20min
Fajita Seasoning
5min
Slow Cooked Chili con Carne
7h
Apple Fritter Bread
2h
Thanksgiving Gravy
20min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Thanksgiving Stuffing Meatloaf
1h 30min
Beef Chili
1h 5min