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Ingredients
La veille
- 35 g de sucre en poudre
- 5 g de sel fin
- 45 g de beurre doux, coupé en morceaux
- 250 g de farine de blé type 55, et un peu pour le plan de travail
- 15 g de levure boulangère fraîche
- 125 g de lait
Le jour même
- 150 g de beurre doux et froid
- 24 bâtons de chocolat noir, coupés en deux (voir "Conseil(s)")
- 1 œuf battu
- Nutrition
- per 1 pièce
- Calories
- 1157.7 kJ / 277.9 kcal
- Protein
- 3.8 g
- Carbohydrates
- 25.2 g
- Fat
- 17.7 g
- Saturated fat
- 11.5 g
- Fiber
- 1.8 g
- Sodium
- 11.8 mg
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