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Ingredients
- 300 g d'eau et un peu pour la cuisson au four
- 15 g de levure boulangère fraîche
- 400 g de farine de blé type 55 et un peu pour le saladier
- 1 c. à café bombée de sel
- Nutrition
- per 1 portion
- Calories
- 327 kcal / 1396 kJ
- Protein
- 10 g
- Fat
- 1.3 g
- Carbohydrates
- 67.3 g
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