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Ingredients
- Wasser zum Kochen der Nudeln
- 400 g Zucchini, in Stücken
- 2 Zwiebeln (100 g), halbiert
- 1 Knoblauchzehe
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 5 EL Olivenöl
- 300 g Salsiccia, gepellt, in Stücke gezupft
- 1 Lorbeerblatt, getrocknet
- ½ TL Salz und etwas mehr zum Kochen der Nudeln
- 2 Prisen Chiliflocken
- 400 g kurze Makkaroni
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2999 kJ / 716 kcal
- Protein
- 24 g
- Carbohydrates
- 75 g
- Fat
- 33 g
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