Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon
- 30 g de beurre
- 2 pincées de sucre
- 400 g de pommes de terre, coupées en morceaux
- 700 g d'endives émincées
- 500 g d'eau
- du sel
- du poivre moulu
- 250 g de crème liquide 30-40% m.g.
- 4 noix de saint-jacques
- brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 1700 kJ / 406 kcal
- Protein
- 11 g
- Carbohydrates
- 27 g
- Fat
- 27 g
In Collections
Alternative recipes
Crème d'endive au colombo
30min
Velouté d'asperges blanches et cerfeuil
3h 35 min
Crème de chou-fleur
40min
Potage au poireau
30min
Soupe de laitue
35min
Velouté d'asperge au cerfeuil
30min
Soupe de céleri-rave et haddock
45min
Velouté de cresson à l'ail
1h
Velouté d'endive
35min
Velouté de céleri au stilton
35min
Velouté d'asperges et tuiles de fromage
40min
Soupe asperge citron
55min