Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de lardons fumés
- 50 g de carotte, coupée en tronçons
- 80 g de poireau, coupé en tronçons
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 1600 g d'eau
- 1 cube de bouillon de volaille
- 400 g de pois cassés, secs
- 2 brins de cerfeuil frais
- 1 c. à café de gros sel, à ajuster en fonction des goûts
- 1 c. à soupe de crème liquide entière
- Nutrition
- per 1 portion
- Calories
- 1022 kJ / 245 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 7 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème d'endive au colombo
30min
Crème de chou-fleur
40min
Soupe danoise aux pois cassés
1h
Soupe poireaux-pommes de terre au fenouil
40min
Crème de petits pois
40min
Soupe de laitue
35min
Crème de chou-fleur
30min
Crème de courgette au bleu
25min
Potage au poireau
30min
Soupe paysanne express
45min
Soupe de haricots blancs
20min
Soupe de cucurbitacées au chorizo
30min