![Fondue savoyarde Fondue savoyarde](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7355B1A5-1BF2-42BB-873D-8126A4EAF625/Derivates/0028c259-dc40-4f50-9425-2973d4d84a12.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 690 g de dados de quesos variados (p. ej. emmental, gruyère, raclette, comté)
- 1 diente de ajo
- 200 g de vino blanco seco
- 1 cucharada de zumo de limón
- 2 - 3 pellizcos de pimienta molida
- 2 - 3 barras de pan del día anterior cortadas en dados de 2x2 cm
- Nutrition
- per 1 ración
- Calories
- 1139 kJ / 272 kcal
- Protein
- 17.9 g
- Carbohydrates
- 3.1 g
- Fat
- 20.6 g
- Fiber
- 0.2 g
In Collections
Alternative recipes
Risotto al curry con leche de coco
30min
Pasta Timballo
No ratings
Risotto
30min
Fondue a la cerveza con mostaza y salchichas
30min
Vasitos de crema de avellanas y galletas para dos
10min
Fondue de queso manchego y cebolletas
30min
Huevos Benedict
30min
Fondue suiza de queso
15min
Espárragos gratinados con salsa de queso
30min
Fondue de carne (borgoña)
1h
Risotto de parmesano y tomates secos
35min
Galette bretona con beicon, champiñones y huevo
30min