Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de fraises
- 300 g de sucre en poudre blond
- 8 g d'agar-agar (4 sachets)
- 30 g de jus de citron fraîchement pressé
- 20 g d'huile neutre, pour le cadre à pâtisserie
- 150 g de sucre cristal
- Nutrition
- per 1 pièce
- Calories
- 180.7 kJ / 42.6 kcal
- Protein
- 0.1 g
- Carbohydrates
- 9.6 g
- Fat
- 0.5 g
- Saturated fat
- 0.1 g
- Fiber
- 0.2 g
- Sodium
- 2.6 mg
In Collections
Alternative recipes
Glace à la vanille
12h
Gelée de fraise
1h 25min
Pâtes fraîches sans œufs
1h 35min
Nougat de Montélimar
3h 30min
Glace à la réglisse
3h 45min
Poudre au caramel
1h
Sirop de menthe
50min
SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément
3h 10min
Glace rhum raisins
12h
Guimauves à la fraise
3h 35min
Meringues à aromatiser
3h 30min
Meringue classique
3h 25 min