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Champignoncremesuppe

Champignoncremesuppe
4.0 174 ratings
Prep. 10min
Total 20min
4 Portionen
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Ingredients

  • Champignons, frisch halbiert
    400 g
  • Wasser
    500 - 600 g
  • Milch
    200 g
  • Gemüsebouillonwürfel (für je 0,5 l)
    1
    1 geh. TL Gemüsebouillon Paste
  • Weizenmehl
    50 g
  • Salz
    ½ TL
  • Vollrahm
    50 g
  • Petersilie, frisch abgezupft
    4 Stängel
  • Schmelzkäse (optional)
    40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 550 kJ / 132 kcal
Fat 9 g
Fiber 2.2 g
Carbohydrates 5 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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