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Ingredients
- 400 g Champignons, frisch halbiert
- 500 - 600 g Wasser
- 200 g Milch
-
1
Gemüsebouillonwürfel (für je 0,5 l)
or 1 geh. TL Gemüsebouillon Paste selbst gemacht - 50 g Weizenmehl
- ½ TL Salz
- 50 g Rahm
- 4 Stängel Petersilie, frisch abgezupft
- 40 g Schmelzkäse (optional)
- Nutrition
- per 1 Portion
- Calories
- 132 kcal / 550 kJ
- Protein
- 7 g
- Fat
- 9 g
- Carbohydrates
- 5 g
- Fiber
- 2.2 g
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