Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 280 g Basmati-Reis
- 1 TL Salz
- 280 g Prinzessbohnen
- 1 TL Öl zum Einfetten
- 4 Stück frisches Lachsfilet ohne Haut, ca. 1,5 cm dick (à 125 g)
- 8 TL Tikka-Paste (z.B. von Patak´s)
- Nutrition
- per 1 Portion
- Calories
- 2427 kJ / 580 kcal
- Protein
- 37 g
- Carbohydrates
- 60 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lammhüften mit Speckbohnen
1h 30min
Dahi Wali Macchi (Schellfisch in Joghurt gebacken)
50min
Indische Lammbällchen mit Joghurtsauce
40min
Manhattan
10 min
Lamm mit Artischocken
1h 30min
Hackbällchen in Gemüse-Kokos-Sauce mit Kokos-Rohkost-Salat
1h
Seehecht mit Safran-Kartoffelpüree
50min
Limettensalz für Fisch
1h 10min
Gedämpfte Lachspäckchen
55min
Shiitake-Hackfleisch-Sauce (香菇肉酱)
50min
Kreolischer Fisch
35min
Rindfleisch mit Tamarinde und Klebreis
8h 30min