Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

4.7 9 rating

Prep. 10min

Total 55min

2 portions

Ingredients

unsalted butter
60 g
pears Rocha, quartered, cored (approx. 1 pear)
100 g
shallots halved
50 g
fine sea salt
2 ½ tsp
ground black pepper or to taste
2 pinch
pork fillet
500 g
water
1000 g
fresh rosemary leaves only
1 sprig
floury potatoes cut in small pieces (1-2 cm)
250 g
celeriac cut in small pieces (1-2 cm)
250 g
double cream
100 g
ground nutmeg
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 62 g

Calories 3631.5 kJ / 868 kcal

Fat 55 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

30min

Quiche Lorraine

Quiche Lorraine

45min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1h

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30min

Rolled Salmon Pancakes

Rolled Salmon Pancakes

45min

Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Potato and vegetable purée

Potato and vegetable purée

45min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

2h

Dauphinoise Potatoes

Dauphinoise Potatoes

50min