Skip to main content Search
Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée
4.7 9 rating
Prep. 10min
Total 55min
2 portions
Sign up for free

Ingredients

  • unsalted butter
    60 g
  • pears Rocha, quartered, cored (approx. 1 pear)
    100 g
  • shallots halved
    50 g
  • fine sea salt
    2 ½ tsp
  • ground black pepper or to taste
    2 pinch
  • pork fillet
    500 g
  • water
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • floury potatoes cut in small pieces (1-2 cm)
    250 g
  • celeriac cut in small pieces (1-2 cm)
    250 g
  • double cream
    100 g
  • ground nutmeg
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 62 g
Calories 3631.5 kJ / 868 kcal
Fat 55 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Pulled Pork Buns

4.5(25)

6 h 20min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

4.6(244)

30min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(53)

2 h 20min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(56)

1 h 20min

Roasted Pork and Apples with Butternut Squash Purée

4.0(85)

1 h 25min

Fig, Roquefort and Prosciutto Tart

4.3(12)

1 h 30min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(40)

50min

Risotto with Parmesan Cheese

4.2(117)

30min

Pork Tenderloin with Mustard Sauce

4.1(41)

30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1 h 10min

Pork Fillet with Sauerkraut and Potato Purée

4.5(36)

1 h 10min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3(17)

2 h