Purple Cauliflower Soup
TM5 TM6

Purple Cauliflower Soup

2.6 (11 rating)

Ingredients

  • 2 oz purple onion, cut into pieces
  • 1 garlic clove
  • ½ oz olive oil
  • 18 - 19 oz purple cauliflower, broken into florets, outer leaves to garnish
  • 29 oz unsweetened almond milk, plain
  • 1 tsp lemon juice
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • plain yogurt, to serve

Nutrition
per 1 portion
Calories
494 kJ / 118 kcal
Protein
5 g
Carbohydrates
8 g
Fat
9 g
Fiber
3 g

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