Italian Wedding Soup
TM5 TM6

Italian Wedding Soup

4.8 (15 ratings)

Ingredients

Meatballs

  • 2 oz Parmesan cheese, cubed, plus extra to garnish
  • 1 oz bread crumbs
  • ½ oz dried porcini mushrooms
  • 4 oz yellow onion, in pieces
  • 2 garlic cloves
  • 16 oz ground beef, broken in pieces
  • 1 tsp baking powder
  • ½ tsp salt

Soup

  • 4 oz yellow onion, in pieces
  • 6 ½ oz fennel bulb, trimmed, cored, in pieces, plus fronds, to garnish
  • 2 garlic cloves
  • ½ oz dried porcini mushrooms
  • 52 oz beef stock, low sodium
  • ½ - 1 tsp salt, to taste
  • 4 oz ditalini pasta
  • 2 oz lacinato kale, de-stemmed, in pieces (1 in.)

Nutrition
per 1 portion
Calories
1393 kJ / 333 kcal
Protein
27 g
Carbohydrates
28 g
Fat
13 g
Fiber
3 g

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