Italian Wedding Soup

Italian Wedding Soup

4.3 43 ratings

Prep. 35min

Total 1 h 15min

6 portions

Ingredients

Meatballs

Parmesan cheese cubed, plus extra to garnish
2 oz
bread crumbs
1 oz
dried porcini mushrooms
½ oz
yellow onion in pieces
4 oz
garlic cloves
2
ground beef broken in pieces
16 oz
baking powder
1 tsp
salt
½ tsp

Soup

yellow onion in pieces
4 oz
fennel bulb trimmed, cored, in pieces, plus fronds, to garnish
6 ½ oz
garlic cloves
2
dried porcini mushrooms
½ oz
beef stock low sodium
52 oz
salt to taste
½ - 1 tsp
ditalini pasta
4 oz
lacinato kale de-stemmed, in pieces (1 in.)
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1393 kJ / 333 kcal

Fat 13 g

Fiber 3 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Chicken Marsala

40min

Mulled Wine

15min

Cherry Amaretto Dream

10min

Garlic Shrimp and Grits

1 h 10min

Green Bean Casserole

1 h 30min

Beef Chili

1 h 5min

Shrimp Creole with Carolina Rice

50min

Green Chili Deviled Eggs

40min

Collard Greens

1 h 5min

Baked Crab Dip

15min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Lemon Caper Asparagus

25min