Italian Wedding Soup

Italian Wedding Soup

4.3 43 ratings

Prep. 35min

Total 1 h 15min

6 portions

Ingredients

Meatballs

Parmesan cheese cubed, plus extra to garnish
2 oz
bread crumbs
1 oz
dried porcini mushrooms
½ oz
yellow onion in pieces
4 oz
garlic cloves
2
ground beef broken in pieces
16 oz
baking powder
1 tsp
salt
½ tsp

Soup

yellow onion in pieces
4 oz
fennel bulb trimmed, cored, in pieces, plus fronds, to garnish
6 ½ oz
garlic cloves
2
dried porcini mushrooms
½ oz
beef stock low sodium
52 oz
salt to taste
½ - 1 tsp
ditalini pasta
4 oz
lacinato kale de-stemmed, in pieces (1 in.)
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1393 kJ / 333 kcal

Fat 13 g

Fiber 3 g

Carbohydrates 28 g

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Also featured in

Satisfying Soups 12 Recipes
United States

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