Pork Tenderloin with Mustard Sauce
TM6 TM5

Pork Tenderloin with Mustard Sauce

4.3 ( 30 ratings )

Ingredients

  • 16 oz pork tenderloin sliced (½ in.)
  • 3 ½ oz button mushrooms sliced
  • 2 ½ oz dry vermouth
    or 2 ½ oz Madeira wine
  • 3 ½ oz whole milk
  • 2 oz yellow onions halved
  • 1 garlic clove (optional)
  • 2 tsp whole grain mustard
  • 1 tsp hot mustard
  • 1 chicken stock cube
    or 1 heaping tsp homemade chicken stock paste
  • 1 tsp salt
  • 1 pinch ground black pepper to taste
  • 2 tbsp crème fraîche
    or 2 tbsp cream
  • 1 heaping tbsp corn starch
  • 2 - 3 sprigs fresh parsley to garnish

Nutrition
per 1 portion
Calories
226 kcal / 946 kJ
Protein
28 g
Fat
7 g
Carbohydrates
8 g
Fiber
0.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes