Skip to main content Search

Pork Tenderloin with Mustard Sauce
4.0 42 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • pork tenderloin sliced (½ in.)
    16 oz
  • button mushrooms sliced
    3 ½ oz
  • dry vermouth
    2 ½ oz
    2 ½ oz Madeira wine
  • whole milk
    3 ½ oz
  • yellow onions halved
    2 oz
  • garlic clove (optional)
    1
  • whole grain mustard
    2 tsp
  • hot mustard
    1 tsp
  • chicken stock cube
    1
    1 heaping tsp homemade chicken stock paste
  • salt
    1 tsp
  • ground black pepper to taste
    1 pinch
  • crème fraîche
    2 tbsp
    2 tbsp cream
  • corn starch
    1 heaping tbsp
  • fresh parsley to garnish
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 28 g
Calories 946 kJ / 226 kcal
Fat 7 g
Fiber 0.8 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Focaccia with Onions

4.5(22)

1 h 30min

Sandwich Bread

4.6(47)

3 h

Cereal and Fruit Purée

5.0(5)

20min

Baked Spinach and Eggs

4.2(24)

35min

Spanish Rice

3.4(19)

30min

Stuffed Vegetables

2.9(8)

1 h 20min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(32)

50min

Rice Salad with Eggs and Tuna Fish

3.9(34)

1 h

Tagliatelle with Porcini Mushrooms

3.9(16)

1 h

Garbanzo Bean Soup with Spinach

4.1(58)

40min

Halibut and Potatoes with Tomato Sauce

4.3(27)

50min

Lemon Sorbet

4.7(11)

8 h 30min