Pork Tenderloin with Mustard Sauce
TM5 TM6

Pork Tenderloin with Mustard Sauce

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Ingredients

  • 16 oz pork tenderloin, sliced (½ in.)
  • 3 ½ oz button mushrooms, sliced
  • 2 ½ oz dry vermouth
  • 3 ½ oz whole milk
  • 2 oz yellow onions, halved
  • 1 garlic clove (optional)
  • 2 tsp whole grain mustard
  • 1 tsp hot mustard
  • 1 chicken stock cube
  • 1 tsp salt
  • 1 pinch ground black pepper, to taste
  • 2 tbsp crème fraîche
  • 1 heaping tbsp corn starch
  • 2 - 3 sprigs fresh parsley, to garnish

Nutrition
per 1 portion
Calories
946 kJ / 226 kcal
Protein
28 g
Carbohydrates
8 g
Fat
7 g
Cholesterol
76 mg
Fiber
0.8 g

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