Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

4.3 30 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

pork tenderloin sliced (½ in.)
16 oz
button mushrooms sliced
3 ½ oz
dry vermouth
2 ½ oz
2 ½ oz Madeira wine
whole milk
3 ½ oz
yellow onions halved
2 oz
garlic clove (optional)
1
whole grain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
salt
1 tsp
ground black pepper to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
corn starch
1 heaping tbsp
fresh parsley to garnish
2 - 3 sprigs

Nutrition per 1 portion

Calories 226 kcal / 946 kJ

Protein 28 g

Fat 7 g

Carbohydrates 8 g

Fiber 0.8 g

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Also featured in

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Canada

The Basic Cookbook 176 Recipes
United States

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