Empanada multicolor
TM6 TM5 TM31

Empanada multicolor

4.3 (3 ratings)

Ingredients

Massa

  • 60 g água
  • 20 g azeite
  • 20 g vinho branco
  • 40 g margarina p/ culinária
    or 40 g banha
  • ½ c. chá de sal
  • ½ c. chá de açúcar
  • 10 g fermento de padeiro fresco
    or 1 c. chá de fermento de padeiro seco
  • 200 g farinha

Recheio

  • 130 g queijo Gruyère
  • 130 g fiambre
  • 50 g azeite
  • 2 dentes de alho
  • 400 g espinafres descongelados escorridos
  • 1 pitada de sal
  • 30 g pinhões
  • 150 g queijo Roquefort
  • 130 g queijo mozarela fresco
    or 130 g requeijão
  • 6 ovos
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
2111.1 kJ / 504.6 kcal
Protein
23.9 g
Carbohydrates
24.2 g
Fat
34.8 g
Saturated fat
12.6 g
Fiber
2.5 g
Sodium
1001.3 mg

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