Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 60 g água
- 20 g azeite
- 20 g vinho branco
-
40
g margarina p/ culinária
or 40 g banha - ½ c. chá de sal
- ½ c. chá de açúcar
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 200 g farinha
Recheio
- 130 g queijo Gruyère
- 130 g fiambre
- 50 g azeite
- 2 dentes de alho
- 400 g espinafres descongelados escorridos
- 1 pitada de sal
- 30 g pinhões
- 150 g queijo Roquefort
-
130
g queijo mozarela fresco
or 130 g requeijão - 6 ovos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2111.1 kJ / 504.6 kcal
- Protein
- 23.9 g
- Carbohydrates
- 24.2 g
- Fat
- 34.8 g
- Saturated fat
- 12.6 g
- Fiber
- 2.5 g
- Sodium
- 1001.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empada Galega
35min
Tarte com base crocante de arroz
1h 45 min
Empada de galinha
2h
Quiche Lorraine
45min
Empadinhas de tomate e manjericão
1h 20 min
Mini empadas
1h 15min
Crepes de bacalhau
1h 15min
Almofadinhas de espinafres e queijo
40min
Focaccia recheada
1h 25 min
Tarte de três queijos e tomate
20 min
Arancini
1h 20 min
Queques salgados com queijo e fiambre sem glúten
40min