Green Chili Deviled Eggs
TM5 TM6

Green Chili Deviled Eggs

4.8 (5 ratings)

Ingredients

  • 14 oz water
  • 6 jumbo eggs
  • 5 sprigs cilantro, leaves only (approx. 15 leaves), plus extra to garnish
  • 1 oz fresh jalapeño chili (approx. 1 jalapeño), plus extra to garnish
  • ½ oz anchovies, preserved in olive oil (approx. 5 anchovies) (optional)
  • 1 oz diced green chilies, e.g. New Mexico Hatch chilies or serrano, mild or to taste
  • ½ oz mayonnaise
  • ½ oz Dijon mustard
  • ½ tsp ground turmeric
  • ¼ ground cumin
  • 1 tsp lime juice
  • ⅛ pinch salt, to taste
  • ⅛ pinch freshly ground black pepper, to taste
  • smoked Spanish paprika, ground, to garnish

Nutrition
per 1 piece
Calories
230 kJ / 55 kcal
Protein
4 g
Carbohydrates
4 g
Fat
3 g
Fiber
2 g

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