Cottage Pie

Cottage Pie

4.4 279 ratings

Prep. 15min

Total 2 h 15min

10 portions

Ingredients

garlic cloves
3
yellow onions cut into pieces
8 oz
carrots peeled, cut into pieces
6 oz
celery cut into pieces
5 oz
tomatoes quartered
6 oz
red bell pepper de-seeded, cut into pieces
2 oz
fresh oregano leaves only
2 sprigs
extra virgin olive oil
½ oz
ground beef broken into pieces
20 oz
tomato paste
1 tbsp
salt to taste, divided
1 ½ tsp
potatoes peeled, cut into pieces (1 in.)
35 oz
whole milk
8 oz
ground black pepper
¼ tsp
unsalted butter
4 oz

Nutrition per 1 portion

Calories 353.8 kcal / 1480.1 kJ

Protein 13.4 g

Fat 22.9 g

Carbohydrates 24.2 g

Fiber 3.8 g

Saturated fat 10.8 g

Sodium 431.3 mg

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Also featured in

St. Paddy's Day 10 Recipes
United States

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