Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 8 oz yellow onions, cut into pieces
- 6 oz carrots, peeled, cut into pieces
- 5 oz celery, cut into pieces
- 6 oz tomatoes, quartered
- 2 oz red bell pepper, de-seeded, cut into pieces
- 2 sprigs fresh oregano, leaves only
- ½ oz extra virgin olive oil
- 20 oz ground beef, broken into pieces
- 1 tbsp tomato paste
- ½ tsp salt, to taste
- 35 oz potatoes, peeled, cut into pieces (1 in.)
- 8 oz whole milk
- 1 tsp salt
- ¼ tsp ground black pepper
- 4 oz unsalted butter
- Nutrition
- per 1 portion
- Calories
- 1661 kJ / 397 kcal
- Protein
- 12 g
- Carbohydrates
- 24 g
- Fat
- 29 g
- Fiber
- 4 g
Like what you see? This recipe and more than 73 000 others are waiting for you!
Sign up for free
Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.
More information
