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Pizza Diavola

Pizza Diavola
4.5 11 ratings
Prep. 15min
Total 1 h 45min
3 Portionen
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Ingredients

Teig
  • Wasser
    220 g
  • Zucker
    1 TL
  • frische Hefe
    20 g
    2 TL Trockenhefe, (circa 8 g)
  • Pizzamehl
    400 g
    400 g Manitoba-Mehl
  • Olivenöl, nativ und etwas mehr zum Einfetten
    20 g
  • Salz
    1 TL
Belag
  • Mozzarella in Stücken (2–3 cm)
    200 g
  • Chorizo in Stücken
    150 g
  • Olivenöl, nativ und etwas mehr zum Einfetten
    20 g
  • Datteltomaten halbiert, entkernt
    250 g
  • Salz
    1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 47 g
Calories 3895 kJ / 931 kcal
Fat 38 g
Fiber 7 g
Carbohydrates 108 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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