Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

4.4 13 ratings

Prep. 15min

Total 2 h

6 portions

Ingredients

garlic cloves
3
onions quartered
120 g
pinto beans, dried soaked overnight, (dried weight)
220 g
water
1000 g
pork sausage, smoked sliced (3 cm)
250 g
bay leaf large
1
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l)
1
ham hock meat, cooked, shredded
200 g

Difficulty

easy

Nutrition per 6 portions

Protein 132 g

Calories 7343 kJ / 1750 kcal

Fat 70 g

Carbohydrates 129 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Greek Style Pork Stew

30min

Chicken Salad with Mint Vinaigrette

1 h

Janssons Frestelse (Jansson’s Temptation)

1 h 40min

Chicken with Peppers

1 h

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30min

Marbled Chocolate Risotto

45min

Mozzarella and Tomato Pancake Stack

1 h 45min

Rustic Potatoes with Chorizo

40min

Cod Soup with Crispy Bacon and Leeks

45min

Pogača (bread)

3 h

Chickpea Soup with Spinach

40min

Sweet Rice

1 h