Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)

4.5 10 ratings

Prep. 1 h 50min

Total 2 h 10min

10 portions

Ingredients

Stuffing

extra virgin olive oil plus extra for greasing
70 g
pine nuts
100 g
mince (pork or chicken)
300 g
ground cinnamon to taste
¼ - ½ tsp
ground nutmeg to taste
¼ - ½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
raisins
100 g
prunes, pitted
100 g
breadcrumbs
2 - 3 Tbsp
medium eggs
2

Chicken

chicken (approx. 2 kg)
1
fine sea salt
1 pinch
ground black pepper
1 pinch

Sauce

onions quartered
300 g
extra virgin olive oil
30 g
unsalted butter diced
70 g
port
180 g
dry white wine
180 g
water
200 g
fine sea salt to taste
1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.8 g

Calories 1439 kJ / 344 kcal

Fat 26.4 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Meatballs in Tomato Sauce with Potato Purée

45min

Beef and Mushrooms with Cauliflower Salad

45min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20min

Apple tart

1 h

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Chicken with creamy vegetable sauce

50min

Sicilian Salad

30min

Pasta with Prawns, Courgettes and Lemon

30min

Stir-Fried Beef with Caponata

45min

Herby Steaks with French Potato Salad

45min

Salmon and Leek Parcel with New Potatoes

1 h