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Ingredients
- 150 g queijo mozarela curado cortado em pedaços
- 4 batatas-doces laranjas (1850 g aprox.)
- 40 g azeite, mais q.b. p/ pincelar
- 2 dentes de alho
- 220 g feijão-preto cozido escorrido
- 15 g coentros, só as folhas
- ½ limão (raspa e sumo)
- 1600 g água
- 50 g vinagre
- 4 ovos
- Nutrition
- per 1 unidade
- Calories
- 1916.8 kJ / 458.1 kcal
- Protein
- 20.1 g
- Carbohydrates
- 40.5 g
- Fat
- 24.8 g
- Saturated fat
- 9 g
- Fiber
- 9.5 g
- Sodium
- 501.5 mg
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