Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g queijo mozarela curado cortado em pedaços
- 4 batatas-doces laranjas (1850 g aprox.)
- 40 g azeite, mais q.b. p/ pincelar
- 2 dentes de alho
- 220 g feijão-preto cozido escorrido
- 15 g coentros, só as folhas
- ½ limão (raspa e sumo)
- 1600 g água
- 50 g vinagre
- 4 ovos
- Nutrition
- per 1 unidade
- Calories
- 1916.8 kJ / 458.1 kcal
- Protein
- 20.1 g
- Carbohydrates
- 40.5 g
- Fat
- 24.8 g
- Saturated fat
- 9 g
- Fiber
- 9.5 g
- Sodium
- 501.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli de cogumelos
35min
Falafel de cenoura e sementes de girassol com salada de tomate e hortelã
45min
Caril de couve-flor
35min
Pudim de feijão com creme de abacate
1h
Tomatada mexicana
30min
Empadão de legumes
1h
Guisado de gnocchi, feijão-branco e salva
1h 30min
Massa com pesto de brócolos
30min
Estufado de amendoim africano
50min
Hambúrgueres de noz e feijão
1h 45min
Pataniscas de grão-de-bico
15min
Bolonhesa vegan
40min