Date and pistachio truffles (Bethith)

Date and pistachio truffles (Bethith)

4.5 21 ratings

Prep. 15min

Total 45min

35 pieces

Ingredients

shelled unsalted pistachio nuts
110 g
plain flour
110 g
unsalted butter cut into pieces
80 g
pitted dates
500 g
ground cardamom
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 6.9 mg

Protein 1.3 g

Calories 370.2 kJ / 88.1 kcal

Fat 3.5 g

Fiber 1.8 g

Saturated fat 1.6 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Cauliflower hash browns with smoked salmon and sour cream

30min

Cauliflower risotto with brown butter prawns

45min

Cherry smoothie bowl with cacao nibs and muesli

10min

Tummy tonic shot

5min

Tofu chocolate ice cream

6 h 10min

Tuna empanadas

2 h

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Turmeric latte

25min

Green smoothie bowl with seeds and berries

10min

Cauliflower buffalo bites

35min

Salmon with yoghurt dressing

55min

Overnight berry breakfast

24 h 5min