"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM6)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM6)

4.2 13 ratings

Prep. 20min

Total 25min

4 portions

Ingredients

Spinach and mint pesto

extra virgin olive oil
50 g
lime juice
1 ½ tbsp
fresh baby spinach leaves
200 g
fresh mint leaves only
8 sprigs
shelled salted pistachio nuts
50 g
garlic clove
1
salt
¼ tsp

Carrot and zucchini 'spaghetti'

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
water
500 g
sugar snap peas cut into thin strips
100 g
Parmesan cheese shaved, to serve
ground black pepper to serve

Nutrition per 1 portion

Calories 236.5 kcal / 989.3 kJ

Protein 6.5 g

Fat 18.5 g

Carbohydrates 14.2 g

Fiber 6 g

Saturated fat 2.7 g

Sodium 221.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (TM6) 19 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

25min

Spiced red wine pears

Spiced red wine pears

45min

Besan ki burfi

Besan ki burfi

5 h 5min

Rogani kumbh

Rogani kumbh

45min

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1 h

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2 h 15min

Spiced cauliflower pilau

Spiced cauliflower pilau

20min

Tofu scramble

Tofu scramble

25min

Baked beans

Baked beans

13 h 25min

Tomato and lentil dahl

Tomato and lentil dahl

35min

Vegan moussaka

Vegan moussaka

1 h 50min