Knoblauch-Cremesuppe

Knoblauch-Cremesuppe

4.6 423 ratings

Prep. 10min

Total 20min

4 Portionen

Ingredients

Knoblauchzehen
4 - 6
Zwiebel halbiert
1
Butter weich, in Stücken
50 g
Weizenmehl
50 g
Wasser
1000 g
Hühnerbouillon Paste
2 geh. TL
2 Würfel Hühnerbouillonwürfel (für 0,5 l)
Vollrahm, gekühlt
100 g
Salz
1 gestr. TL
Pfeffer, gemahlen
¼ TL
Cayennepfeffer, gemahlen
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 935 kJ / 223 kcal

Fat 19 g

Fiber 0.8 g

Carbohydrates 11 g

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Also featured in

Leckere Suppen 10 Recipes
Switzerland

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