Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 6 Knoblauchzehen
- 1 Zwiebel, halbiert
- 50 g Butter, weich, in Stücken
- 50 g Weizenmehl
- 1000 g Wasser
-
2
geh. TL Hühnerbouillon
or 2 Würfel Hühnerbouillonwürfel (für 0,5 l) - 100 g Schlagrahm, 30-40 % Fettgehalt
- 1 gestr. TL Salz
- ¼ TL Pfeffer, gemahlen
- 1 Prise Cayennepfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 19 g
- Fiber
- 0.8 g
In Collections
Alternative recipes
Paprikaschaumsuppe mit RUPP Enzian Emmentaler
30min
Champignoncremesuppe
20min
Knoblauch-Cremesuppe
20min
Almkäsesuppe mit Kräutern und geröstetem Brot
40min
Innsbrucker Knoblauchsuppe
45min
Spargel-Dill-Suppe
25min
Gurkencremesuppe
25min
Leichte Käsesuppe
25min
Kartoffel-Pilz-Suppe
45min
Blumenkohl-Crèmesuppe
50min
Knoblauchsauce
15min
Knoblauchcremesuppe mit geröstetem Bauernbrot
1h