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Menu petit prix - Tagliatelles maison, sauce crémeuse au citron et au pavot
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Ingredients
- 150 g de semoule de blé dur fine
- 195 g de farine et un peu pour fariner
- 3 œufs
- 30 g d'eau tiède
- 50 g d'échalotes
- 3 c. à soupe d'huile d'olive
- 300 g de crème liquide 30-40% m.g.
- 1 ½ citron jaune non traité le zeste de 1,5 citron et le jus d'1/2 citron
- 2 c. à soupe bombées de graines de pavot
- sel
- poivre moulu
- l'eau froide
- Nutrition
- per 1 portion
- Calories
- 722 kcal / 3026 kJ
- Protein
- 17 g
- Fat
- 41 g
- Carbohydrates
- 68 g
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