Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Hokkaidokürbisfleisch, geschält, in Stücken
- 250 g Zwiebeln, in Stücken
- 25 g frischer Ingwer, geschält, in Scheiben
- 15 g Knoblauchzehen
- 200 g Cocktailparadeiser
- 200 g Süßkartoffeln, geschält, in Stücken
- 150 g getrocknete Marillen, entsteint
- 50 g Tomatenmark
- 1 ½ EL Currypulver
- 1 TL Paprikapulver, geräuchert
- 2 ½ TL Salz, unjodiert
- 200 g Apfelessig (mind. 5 % Säure)
- 50 g Apfelsaft
- 800 g Wasser
- Nutrition
- per 1 Schraubglas
- Calories
- 547 kJ / 131 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 1 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitronensalzpaste
10min
Feigensenf
55min
Ingwersalzpaste
30min
Orangenpaste
30min
Birnen-Rosmarin-Senf
50min
Süßer Marillensenf
55min
Marillen-Paradeiser-Ketchup
505h 10min
Zitronensalzpaste
10min
Brombeer-Vanille-Sirup
2h 15 min
Radieschenblätterpesto mit Haselnüssen
45min
Ribisel-Apfelessig
4h 20min
Powidl
8h