Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brühstück (siehe Tipp)
- 50 g Kürbiskerne
- 40 g Walnüsse
- 40 g Haselnüsse
- 50 g Haferflocken
- 180 g Wasser, heiß
Hauptteig und Fertigstellung
- 80 g Karotten, in Stücken
- 260 g Wasser, kalt
- 1 Päckchen Trockengerm (7 g)
- 10 g Sauerteig-Extrakt
- 300 g Weizenmehl, glatt, Type 700, etwas mehr zum Bemehlen
- 100 g Roggenmehl, Type 960
- 20 g Sesam
- 2 TL Salz
- 1 - 2 TL Brotgewürz
- 4 TL Flohsamenschalen
- Nutrition
- per 1 Stück
- Calories
- 5275 kJ / 1262 kcal
- Protein
- 39 g
- Carbohydrates
- 173 g
- Fat
- 46 g
- Saturated fat
- 6 g
- Fiber
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Karotten-Walnuss-Brot
2h
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Kosaken-Doppelbrot
14h 30min
Dinkel-Vollkornbrötchen
35min
Lesachtaler Hausbrot
30h 30min
Gewürz-Zwillinge
16h 30min
Müsliweckerl
15h 30min
Der Goldhamster - das Vollkornbrot mit Samen und Kurkuma
16h
Dinkel-Vollkornbrote mit Quinoa
24h
Karotten-Walnuss-Brot
2h
Dinkelbrot mit Kürbiskernen
15h 45min