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Ingredients
Brühstück (siehe Tipp)
- 50 g Kürbiskerne
- 40 g Walnüsse
- 40 g Haselnüsse
- 50 g Haferflocken
- 180 g Wasser, heiß
Hauptteig und Fertigstellung
- 80 g Karotten, in Stücken
- 260 g Wasser, kalt
- 1 Päckchen Trockengerm (7 g)
- 10 g Sauerteig-Extrakt
- 300 g Weizenmehl, glatt, Type 700, etwas mehr zum Bemehlen
- 100 g Roggenmehl, Type 960
- 20 g Sesam
- 2 TL Salz
- 1 - 2 TL Brotgewürz
- 4 TL Flohsamenschalen
- Nutrition
- per 1 Stück
- Calories
- 5275 kJ / 1262 kcal
- Protein
- 39 g
- Carbohydrates
- 173 g
- Fat
- 46 g
- Saturated fat
- 6 g
- Fiber
- 21 g
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