Räbensuppe

Räbensuppe

3.8 9 rating

Prep. 10min

Total 30min

4 Portionen

Ingredients

Zwiebeln halbiert
80 g
Knollensellerie geschält, in Stücken (3 cm)
70 g
Lauch in Stücken (3 cm)
50 g
Räben geschält, in Stücken (3 cm)
400 g
Butter
20 g
Wasser
700 g
Gemüsebouillonwürfel (für je 0,5 l)
2
Vollrahm
200 g
Zucker
2 TL
Ingwer, gemahlen
1 TL
Schnittlauch, frisch in feinen Ringen
10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 1139 kJ / 275 kcal

Fat 22 g

Carbohydrates 13 g

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Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

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