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Ingredients
- 40 g curgete cortada em pedaços
- 10 g salsa partida em pedaços
- 2 ramos de tomilho, só as folhas
- ¼ c. chá de sal
- 1 pitada de pimenta
- 60 g queijo mozarela fresco light, escorrido
- 200 g fiambre de peru fatiado (6 fatias)
- 6 ovos
- 6 tomates-cereja cortados em metades
- Nutrition
- per 1 unidade
- Calories
- 560 kJ / 133.8 kcal
- Protein
- 14.7 g
- Carbohydrates
- 3.5 g
- Fat
- 6.9 g
- Saturated fat
- 2.5 g
- Fiber
- 1.1 g
- Sodium
- 658.3 mg
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