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Ingredients
- 1 dente de alho
- 80 g alho-francês cortado em pedaços (3 cm)
- 20 g óleo de amendoim
- 30 g pasta de caril amarela
- 500 g leite de coco
- ½ c. chá de sal
- 600 g filetes de bacalhau fresco s/ pele, cortados em pedaços (4 cm aprox.)
- Folhas de coentros picadas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1823.2 kJ / 435.8 kcal
- Protein
- 30.6 g
- Carbohydrates
- 10.8 g
- Fat
- 23.9 g
- Saturated fat
- 18.4 g
- Fiber
- 0.7 g
- Sodium
- 430.1 mg
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