Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 dente de alho
- 80 g alho-francês cortado em pedaços (3 cm)
- 20 g óleo de amendoim
- 30 g pasta de caril amarela
- 500 g leite de coco
- ½ c. chá de sal
- 600 g filetes de bacalhau fresco s/ pele, cortados em pedaços (4 cm aprox.)
- Folhas de coentros picadas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1823.2 kJ / 435.8 kcal
- Protein
- 30.6 g
- Carbohydrates
- 10.8 g
- Fat
- 23.9 g
- Saturated fat
- 18.4 g
- Fiber
- 0.7 g
- Sodium
- 430.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte key lime
40min
Salada caesar de salmão com chicória roxa
35min
Spring Rolls de frango e molho Buffalo
No ratings
Funcho assado com molho de tomate - Sopa de alface com croutons
1h 30min
Tarte vegana de maçã "zero waste"
1h
Manteiga de ervas aromáticas
10 min
Tarteletes de queijo-creme
30min
Bacalhau com pesto de tomate com batata doce
50min
Bife marinado em café com molho de frutos silvestres e salada verde
4h 30min
Cenoura assada com tomilho (Modo descascar)
30min
Salmão no forno com tomate seco
30min
Creme de curgete e manjericão
25min