Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g queijo da Ilha cortado em pedaços
- 4 beringelas (1000 g aprox.)
- 2 c. chá de sal
- 1 limão, só o sumo
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 1000 g tomate maduro cortado em quartos
- 2 c. chá de açúcar
- 1 c. sopa de orégãos
- 50 g vinho branco
- 450 g requeijão
- 10 g folhas de manjericão
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1473 kJ / 352.1 kcal
- Protein
- 19.6 g
- Carbohydrates
- 38.3 g
- Fat
- 15.6 g
- Saturated fat
- 6.1 g
- Fiber
- 14.4 g
- Sodium
- 1456.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almôndegas de beringela
1h
Húmus de tomate e feijão-branco
5min
Ramequim de legumes
1h 25min
Conchas de massa com espinafres e requeijão
1h 10min
Hambúrgueres de curgete
45min
Caril de legumes
55min
Cuscuz de couve-flor com tofu
8h
Hambúrgueres de feijão com molho de abacate
40min
Medalhões de quinoa
50min
Lasanha de espinafres, requeijão e pesto
55min
Lasanha vegetariana
1h 15min
Penne com legumes no forno
1h 5min