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Ingredients
- 80 g d'oignon coupé en deux
- 1 gousse d'ail
- 10 g d'huile d'olive
- 200 g de cidre brut
- 100 g de coulis de tomates
- 20 g de vinaigre de cidre
- 1 c. à café de sauce Worcestershire
- 1 c. à café de piment de Cayenne en poudre à ajuster en fonction des goûts
- ½ c. à café de cumin en poudre
- 30 g de cassonade
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 30 g de moutarde
- Nutrition
- per 100 g
- Calories
- 82.3 kcal / 344.8 kJ
- Protein
- 1.3 g
- Fat
- 3.1 g
- Carbohydrates
- 10.8 g
- Fiber
- 0.6 g
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