
Devices & Accessories
Vegetables with Brown Rice (6-8 months)
Prep. 20min
Total 1 h 5min
6 portions
Ingredients
-
short grain brown rice2 oz
-
water16 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
carrots peeled, cut into pieces (1 in.)2 oz
-
sweet potato peeled, cut into pieces (1 in.)2 oz
Nutrition per 1 portion
Calories
47.7 kcal /
199.7 kJ
Protein
1 g
Fat
0.4 g
Carbohydrates
11.3 g
Fiber
1.4 g
Saturated fat
0 g
Sodium
15.1 mg
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