Vegetables with Brown Rice (6-8 months)

Vegetables with Brown Rice (6-8 months)

4.2 12 ratings

Prep. 20min

Total 1 h 5min

6 portions

Ingredients

short grain brown rice
2 oz
water
16 oz
butternut squash peeled, cut into pieces (1 in.)
2 oz
carrots peeled, cut into pieces (1 in.)
2 oz
sweet potato peeled, cut into pieces (1 in.)
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 15.1 mg

Protein 1 g

Calories 199.7 kJ / 47.7 kcal

Fat 0.4 g

Fiber 1.4 g

Saturated fat 0 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Baby to Table 10 Recipes
United States

You might also like...

Sous-Vide Scrambled Eggs

40min

Steamed Scrambled Eggs

30min

Chunky Beef Stew

2 h 10min

Beef and Vegetable Soup (8-12 months)

30min

Vegetable Medley (8-12 months)

30min

Salmon and Vegetables

35min

Chicken and Veggies

15min

Strawberries and Cream Whip

5min

Creamy Pasta with Peas

25min

Honey Garlic Glazed Drumettes

2 h 45min

Vietnamese Egg Coffee

10min

Strawberry Buttermilk Sherbet

1 h 10min