Vegetables with Brown Rice (6-8 months)

Vegetables with Brown Rice (6-8 months)

4.5 11 ratings

Prep. 20min

Total 1 h 5min

6 portions

Ingredients

short grain brown rice
2 oz
water
16 oz
butternut squash peeled, cut into pieces (1 in.)
2 oz
carrots peeled, cut into pieces (1 in.)
2 oz
sweet potato peeled, cut into pieces (1 in.)
2 oz

Nutrition per 1 portion

Calories 47.7 kcal / 199.7 kJ

Protein 1 g

Fat 0.4 g

Carbohydrates 11.3 g

Fiber 1.4 g

Saturated fat 0 g

Sodium 15.1 mg

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Also featured in

Baby to Table 10 Recipes
United States

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