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Ingredients
- 2 oz short grain brown rice
- 16 oz water
- 2 oz butternut squash, peeled, cut into pieces (1 in.)
- 2 oz carrots, peeled, cut into pieces (1 in.)
- 2 oz sweet potato, peeled, cut into pieces (1 in.)
- Nutrition
- per 1 portion
- Calories
- 199.7 kJ / 47.7 kcal
- Protein
- 1 g
- Carbohydrates
- 11.3 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 1.4 g
- Sodium
- 15.1 mg
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