Vegetables with Brown Rice (6-8 months)
TM6 TM5

Vegetables with Brown Rice (6-8 months)

4.3 (7 ratings)

Ingredients

  • 2 oz short grain brown rice
  • 16 oz water
  • 2 oz butternut squash, peeled, cut into pieces (1 in.)
  • 2 oz carrots, peeled, cut into pieces (1 in.)
  • 2 oz sweet potato, peeled, cut into pieces (1 in.)

Nutrition
per 1 portion
Calories
199.7 kJ / 47.7 kcal
Protein
1 g
Carbohydrates
11.3 g
Fat
0.4 g
Saturated fat
0 g
Fiber
1.4 g
Sodium
15.1 mg

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