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Beef and Vegetable Soup (8-12 months)
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- 6 oz butternut squash, peeled, cut into pieces (1 in.)
- 4 oz zucchini, peeled, cut into pieces (1 in.)
- 6 oz carrots, peeled, cut into pieces (1 in.)
- 4 oz peas
- 4 oz beef, cubed (1 in.)
- 18 oz water
- per 1 portion
- 176 kJ / 42 kcal
- 4 g
- 6 g
- 1 g
- 2 g
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