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Ingredients
- 6 oz butternut squash, peeled, cut into pieces (1 in.)
- 4 oz zucchini, peeled, cut into pieces (1 in.)
- 6 oz carrots, peeled, cut into pieces (1 in.)
- 4 oz peas
- 4 oz beef, cubed (1 in.)
- 18 oz water
- Nutrition
- per 1 portion
- Calories
- 176 kJ / 42 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fiber
- 2 g
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