Beef and Vegetable Soup (8-12 months)
TM5 TM6

Beef and Vegetable Soup (8-12 months)

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Ingredients

  • 6 oz butternut squash, peeled, cut into pieces (1 in.)
  • 4 oz zucchini, peeled, cut into pieces (1 in.)
  • 6 oz carrots, peeled, cut into pieces (1 in.)
  • 4 oz peas
  • 4 oz beef, cubed (1 in.)
  • 18 oz water

Nutrition
per 1 portion
Calories
176 kJ / 42 kcal
Protein
4 g
Carbohydrates
6 g
Fat
1 g
Cholesterol
8 mg
Fiber
2 g

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