
Devices & Accessories
Beef and Vegetable Soup (8-12 months)
Prep. 15min
Total 30min
10 portions
Ingredients
-
butternut squash peeled, cut into pieces (1 in.)6 oz
-
zucchini peeled, cut into pieces (1 in.)4 oz
-
carrots peeled, cut into pieces (1 in.)6 oz
-
peas4 oz
-
beef cubed (1 in.)4 oz
-
water18 oz
Nutrition per 1 portion
Calories
42 kcal /
176 kJ
Protein
4 g
Fat
1 g
Carbohydrates
6 g
Fiber
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Baby to Table
10 Recipes
United States
United States
You might also like...
Vegetable Medley (8-12 months)
30min
Oat Porridge (6-8 months)
20min
Apple, Pear and Banana Purée (6 months)
20min
White Bean and Vegetable Purée (8-12 months)
7 h 30min
Vegetables with Brown Rice (6-8 months)
1 h 5min
Parsnip and Apple Purée
20min
Salmon and Vegetables
35min
Chicken and Veggies
15min
Sweet Potato and Lentils
40min
Veal and Mixed Vegetable Purée
50min
Meat and Vegetables with Rice
15min
Fruit Purée
10min