Beef and Vegetable Soup (8-12 months)

Beef and Vegetable Soup (8-12 months)

4.5 8 ratings

Prep. 15min

Total 30min

10 portions

Ingredients

butternut squash peeled, cut into pieces (1 in.)
6 oz
zucchini peeled, cut into pieces (1 in.)
4 oz
carrots peeled, cut into pieces (1 in.)
6 oz
peas
4 oz
beef cubed (1 in.)
4 oz
water
18 oz

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 176 kJ / 42 kcal

Fat 1 g

Fiber 2 g

Carbohydrates 6 g

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Also featured in

Baby to Table 10 Recipes
United States

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