Salmon and Vegetables
TM5 TM6

Salmon and Vegetables

4.0 (1 rating)

Ingredients

  • 1 oz yellow onion
  • 1 sprig fresh parsley
  • 3 ½ oz carrots, cut into pieces (1 in.)
  • 3 ½ oz butternut squash, peeled and cut into pieces (1 in.)
  • 5 ½ oz fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)
  • 1 oz olive oil
  • 4 ½ oz water
  • 2 ½ oz frozen green peas

Nutrition
per 1 portions
Calories
1239 kJ / 296 kcal
Protein
18.3 g
Carbohydrates
13.6 g
Fat
18.8 g

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