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Ingredients
- 1 oz yellow onion
- 1 sprig fresh parsley
- 3 ½ oz carrots, cut into pieces (1 in.)
- 3 ½ oz butternut squash, peeled and cut into pieces (1 in.)
- 5 ½ oz fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)
- 1 oz olive oil
- 4 ½ oz water
- 2 ½ oz frozen green peas
- Nutrition
- per 1 portions
- Calories
- 1239 kJ / 296 kcal
- Protein
- 18.3 g
- Carbohydrates
- 13.6 g
- Fat
- 18.8 g
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