Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz carrots, cut into rounds (1 in.)
- 3 oz yellow onions, quartered
- 2 oz sweet potatoes, peeled and cubed (1 in.)
- 2 tsp olive oil
- 1 oz red split lentils
-
7
oz water
or 7 oz chicken stock
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 3 g
- Carbohydrates
- 12.4 g
- Fat
- 0.3 g
In Collections
Alternative recipes
Oat Porridge (6-8 months)
20min
Vegetable - Potato and Meat Purée
35 min
Vegetable Medley (8-12 months)
30min
Beef and Vegetable Soup (8-12 months)
30min
Salmon and Vegetables
35 min
Meat and Vegetables with Rice
15min
Chicken Couscous and Vegetables (12-18 months)
30min
White Bean and Vegetable Purée (8-12 months)
7h 30min
Vegetables with Brown Rice (6-8 months)
1h 5 min
Apple, Pear and Banana Purée (6 months)
20min
Smooth Baby Rice Purée
10min
Chicken and Veggies
15min