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Ingredients
- 2 oz carrots, peeled, cut into pieces (1 in.)
- 2 oz potatoes, peeled, cut into pieces (1 in.)
- 2 oz butternut squash, peeled, cut into pieces (1 in.)
- 2 oz Brussels sprouts, trimmed, halved
- 1 oz broccoli florets
- 1 oz fresh baby spinach
- 4 oz apple, peeled and cored, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 259 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 0 g
- Fiber
- 3 g
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