Chicken and Veggies
TM5 TM6

Chicken and Veggies

5.0 (5 ratings)

Ingredients

  • 2 oz yellow onion, quartered
  • 2 oz carrots, cut into rounds (¼ in.)
  • 8 ½ oz sweet potatoes, peeled and cut into rounds (¼ in.)
  • 3 ½ oz pears, cored, quartered
  • 7 oz chicken stock
  • 3 ½ oz chicken breast, diced (approx. ¼ in.)
  • 2 oz zucchini, cut into rounds (¼ in.)

Nutrition
per 1 portion
Calories
338 kJ / 81 kcal
Protein
6.3 g
Carbohydrates
12.2 g
Fat
0.8 g

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