Vegan Pesto

Vegan Pesto

4.8 25 rating

Prep. 5min

Total 10min

10 portions

Ingredients

fresh basil leaves
3 oz
pine nuts
1 oz
nutritional yeast
1 tbsp
garlic clove
1
extra virgin olive oil
5 ½ oz
firm tofu drained
2 oz
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 2.4 g

Calories 726.1 kJ / 173.5 kcal

Fat 18 g

Fiber 0.7 g

Saturated fat 2.6 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Vegan butter

Vegan butter

8 h 5min

Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

22 h 5min

Vegan Butter Spread

Vegan Butter Spread

5 h 10min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50min

Vegan "Crab" Cakes

Vegan "Crab" Cakes

1 h 10min

Plant-based béchamel sauce

Plant-based béchamel sauce

10min

Vegan moussaka

Vegan moussaka

1 h 50min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10min

Plant-based parmesan

Plant-based parmesan

5min

Tofu scramble

Tofu scramble

25min

Nut Milk

Nut Milk

10min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25min