Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz fresh basil leaves
- 1 oz pine nuts
- 1 tbsp nutritional yeast
- 1 garlic clove
- 5 ½ oz extra virgin olive oil
- 2 oz firm tofu, drained
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 726.1 kJ / 173.5 kcal
- Protein
- 2.4 g
- Carbohydrates
- 1.4 g
- Fat
- 18 g
- Saturated fat
- 2.6 g
- Fiber
- 0.7 g
- Sodium
- 120.8 mg
In Collections
Alternative recipes
Plant-based béchamel sauce
10min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegan "Crab" Cakes
1h 10min
Vegan "Beefy" Burger
1h 40min
Vegan gravy
40min
Blue cheese tofu dressing
5min
Vegan mozzarella
3h 40min
Stretchy melty cheese
20min
Vegan Cheese Wheel
1h 50min
Plant-based parmesan
5min
Vegan Caesar dressing
5min
Vegan Macaroni and Cheese
5h