Vegan Pesto

Vegan Pesto

4.8 25 ratings

Prep. 5min

Total 10min

10 portions

Ingredients

fresh basil leaves
3 oz
pine nuts
1 oz
nutritional yeast
1 tbsp
garlic clove
1
extra virgin olive oil
5 ½ oz
firm tofu drained
2 oz
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 2.4 g

Calories 726.1 kJ / 173.5 kcal

Fat 18 g

Fiber 0.7 g

Saturated fat 2.6 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Chocolate Nice Cream

2 h 5min

Buckwheat Pancakes

40min

Vegan Burgers

55min

Charoset

10min

Vegan Green Pea Fritters

20min

Vegan "Beefy" Burger

1 h 40min

Vegan Cheese Wheel

1 h 50min

BBQ Pulled Jackfruit with Coleslaw

30min

Buckwheat and Butternut Squash Risotto

35min

Zucchini and Almond Pulp Bread

2 h 30min

Vegetarian Lasagna

2 h 30min

Vegan Macaroni and Cheese

5 h