Vegan Pesto

Vegan Pesto

4.9 24 ratings

Prep. 5min

Total 10min

10 portions

Ingredients

fresh basil leaves
3 oz
pine nuts
1 oz
nutritional yeast
1 tbsp
garlic clove
1
extra virgin olive oil
5 ½ oz
firm tofu drained
2 oz
salt to taste
½ tsp

Nutrition per 1 portion

Calories 173.5 kcal / 726.1 kJ

Protein 2.4 g

Fat 18 g

Carbohydrates 1.4 g

Fiber 0.7 g

Saturated fat 2.6 g

Sodium 120.8 mg

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Also featured in

Fresh Pasta Homemade 10 Recipes
United States

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