Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

4.6 76 ratings

Prep. 30min

Total 5 h

6 portions

Ingredients

raw cashews
3 oz
water divided, plus extra to soak cashews
61 oz
russet potatoes peeled and cubed (1 in.)
16 oz
carrots in pieces (1 in.)
6 oz
onions in pieces (1 in.)
4 oz
shallots in pieces
1 ½ oz
vegan margarine
4 oz
freshly squeezed lemon juice
1 oz
Dijon mustard
1 tbsp
nutritional yeast
1 oz
ground cayenne pepper
¼ tsp
paprika
¼ tsp
ground black pepper
¼ tsp
salt to taste
2 - 3 tsp
dried elbow macaroni pasta
12 oz
vegan margarine melted
1 oz
panko bread crumbs
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 577 mg

Protein 15 g

Calories 2096 kJ / 501 kcal

Fat 17 g

Fiber 6 g

Saturated fat 3 g

Carbohydrates 73 g

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