Vegan Macaroni and Cheese
TM5 TM6

Vegan Macaroni and Cheese

4.6 (5 ratings)

Ingredients

  • 3 oz raw cashews
  • 59 oz water, divided, plus extra to soak cashews
  • 16 oz russet potatoes peeled and cubed (1 in.)
  • 6 oz carrots, in pieces (1 in.)
  • 4 oz onions, in pieces (1 in.)
  • 1 ½ oz shallots, in pieces
  • 4 oz vegan margarine
  • 1 oz freshly squeezed lemon juice
  • 1 tbsp Dijon mustard
  • 1 oz nutritional yeast
  • ¼ tsp ground cayenne pepper
  • ¼ tsp paprika
  • ¼ tsp ground black pepper
  • 2 - 3 tsp salt, to taste
  • 12 oz dried elbow macaroni pasta
  • 1 oz vegan margarine, melted
  • 2 oz panko bread crumbs

Nutrition
per 1 portion
Calories
2096 kJ / 501 kcal
Protein
15 g
Carbohydrates
73 g
Fat
17 g
Fiber
6 g

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