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Ingredients
- 120 g de gruyère coupé en morceaux
- 6 œufs
- 400 g d'eau
- 220 g d'oignons coupés en morceaux
- 30 g d'huile d'olive
- 30 g de concentré de tomate
- 200 g de vin blanc
- 180 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 468 kcal / 1953 kJ
- Protein
- 20 g
- Fat
- 40 g
- Carbohydrates
- 6 g
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