Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre, froid, coupé en morceaux et un peu pour le moule
- 1 pincée de sel
- 50 g d'eau froide
- 1 c. à café de paprika doux
- 5 brins de persil frais, équeutés
- 100 g de chorizo, coupé en morceaux
- 100 g de fromage frais, type Philadelphia
- 6 tomates mûres de différentes couleurs
- 20 g d'huile d'olive
- 10 feuilles de basilic frais, pour la finition
- Nutrition
- per 1 part
- Calories
- 1404.8 kJ / 337.8 kcal
- Protein
- 7.2 g
- Carbohydrates
- 19.8 g
- Fat
- 25.2 g
- Saturated fat
- 12.3 g
- Fiber
- 1.3 g
- Sodium
- 501 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake chorizo-courgette
45min
Tarte aux oignons, lardons et fromage
1h 30min
Clafoutis poivron, chorizo et fromage de chèvre
50min
Cake aux tomates séchées et chèvre
45min
Tarte fine tomates cerise, mozzarella et thon
1h 10min
Clafoutis aux tomates cerise et au basilic
40min
Tarte poivron-chèvre
1h 35min
Ratatouille au chorizo
35min
Tarte fine chèvre, mozzarella et tomates
1h
Flammekueche au chèvre et oignon rouge
1h 55min
Tarte Tatin de tomates
1h
Quiche aux poivrons et chorizo
1h 10min