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Sauté de filet mignon aux petits oignons vinaigrés, sirop d'érable et raisin secs
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Ingredients
- 2 c. à soupe d'huile d'olive
- 600 g de filet mignon de porc coupé en morceaux (2 cm)
- 100 g de sirop d'érable
- 15 g de sauce de soja salée
- 40 g de vinaigre de vin
- 200 g de petits oignons au vinaigre
- 60 g de raisins secs
- 300 g d'eau
- 15 g de fond de veau en poudre
- du sel
- du poivre moulu
- 2 brins de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 362 kcal / 1527 kJ
- Protein
- 33 g
- Fat
- 12 g
- Carbohydrates
- 30 g
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