Skip to main content Search
Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)
3.0 2 ratings
Prep. 50min
Total 1 h 20min
40 pieces
Sign up for free

Ingredients

Dough
  • unsalted butter diced
    80 g
  • plain flour plus extra for dusting
    200 g
  • orange blossom water (see tip)
    60 g
  • lemon zest
    1 tsp
Almond Filling and Assembly
  • blanched almonds
    250 g
  • icing sugar
    170 g
  • orange blossom water (see tip)
    30 g
  • water
    20 g
  • ground cinnamon
    2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 359 kJ / 86 kcal
Fat 5 g
Fiber 1 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Persian Flatbreads

4.6(29)

1 h 45min

Cranberry Cream Cheese Dip with Biscotti Tree

3.5(2)

1 h

Iranian Barbari

4.8(8)

2 h 30min

Caramel Monster Mud Dip

4.6(11)

15min

Curried Panini Bread - Panini al curry e ricotta

4.4(8)

2 h 35min

Almond Honey Semolina Cake

3.1(9)

1 h

Chocolate-Centred Dumplings with Cherry Sauce

4.3(11)

1 h 30min

Dill and Feta Flatbread

4.5(10)

1 h 20min

Mozzarella Stuffed Flatbread

4.2(45)

45min

Bread Stuffed with Eggs and Green Beans

5.0(1)

5 h 30min

Potato and Rosemary Focaccia

4.0(12)

2 h 35min

Red Grape and Olive Oil Cake

4.6(8)

1 h 40min