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Ingredients
Savoury Muffins and Granola
- breadcrumbs, for dusting
- 200 g whole mixed nuts, (e.g. hazelnuts, almonds, pecan nuts and cashew nuts)
- 100 g unsalted butter, plus extra for greasing
- 60 g brown sugar
- 200 g jumbo oats
- 30 g linseeds
- 30 g sunflower seeds
- 1 ½ tsp fine sea salt
- 80 g fresh button mushrooms, halved
- 80 g broccoli, cut in pieces (3 cm)
- 120 g courgettes, cut in pieces (3 cm)
- 50 g red onion, quartered
- 40 g Emmental cheese, cut in pieces (2 cm)
- 80 g pancetta, cubed
- 3 medium eggs
- 60 g plain flour
- ½ tsp baking powder
- 180 g milk
- ½ tsp ground black pepper
Scrambled Eggs and Fruit Yoghurt
- 6 medium eggs
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- 20 g milk
- 30 g double cream
- 30 g unsalted butter, cut in pieces
- 150 g raspberries
- 400 g Greek yoghurt
- raspberries, for garnishing
- fresh chives, finely sliced, for ganishing (optional)
- Nutrition
- per 1 portion
- Calories
- 3808.2 kJ / 910.2 kcal
- Protein
- 33.7 g
- Carbohydrates
- 61.3 g
- Fat
- 62 g
- Saturated fat
- 23.2 g
- Fiber
- 11.3 g
- Sodium
- 959.7 mg
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