Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cauliflower Tacos Al Pastor
Prep. 15min
Total 1 h 10min
10 portions
Ingredients
Al Pastor Sauce
-
water hot570 g
-
dried ancho chilli deseeded, destemmed1
-
dried guajillo chillies deseeded, destemmed2
-
dried chipotle chillies deseeded, destemmed2
-
achiote paste45 g
-
white onions quartered115 g
-
garlic cloves2
-
fresh pineapple chunks, cut into pieces (2.5 cm/1 in.)200 g
-
cider vinegar30 g
-
freshly squeezed orange juice70 g
-
extra virgin olive oil30 g
-
salt1 tsp
-
ground black pepper¼ tsp
-
ground cloves1 pinch
-
ground cumin1 tsp
-
dried oregano1 tsp
-
cauliflower florets (approx. 1 head)910 g
Pineapple Salsa
-
cilantro, fresh leaves only20 sprigs
-
fresh pineapple chunks, cut into pieces (12 mm/½ in.), plus extra to garnish115 g
-
white onions in pieces115 g
Cauliflower Filling
-
extra virgin olive oil1 - 2 tbsp
-
corn tortillas (15 cm/6 in.), warmed20
Difficulty
easy
Nutrition per 1 portion
Sodium
166 mg
Protein
3 g
Calories
594 kJ /
142 kcal
Fat
3 g
Fiber
4 g
Saturated fat
0 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cinco de Mayo
10 Recipes
Canada
Canada
You might also like...
Quick and Spicy Black Beans
20min
Falafel Waffle
40min
Guacamole
5min
Pozole Blanco
1 h 40min
Nut bolognese
35min
Thai watermelon salad
50min
Cauliflower Tacos Al Pastor
1 h 10min
Sikil Pak (Pepita Dip)
25min
Caponata
50min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10min
Muhamara dip
5min
Roasted Red Pepper and Cashew Dip
5min