Green Salsa Chicken with Cactus

Green Salsa Chicken with Cactus

5.0 2 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

garlic cloves
2
fresh jalapeño chillies
70 g
green tomatoes cut in pieces
700 g
onions
100 g
fresh coriander leaves only
5 sprigs
fine sea salt
2 tsp
sugar
1 tsp
water
300 g
chicken breasts, skinless cut in pieces (3 cm)
500 g
nopales cactus leaves cut in bite-sized pieces
300 g
maize tortillas for serving

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 571 kJ / 136 kcal

Fat 1 g

Fiber 5 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Browned Pork Rice

1 h

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

25 min

Ratatouille Galette (TM6)

1 h 30 min

Fish and Zucchini

35 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 h 15 min

Peruvian Steak Bowl with Aji Verde

1 h

Cardamom Hot Chocolate

20 min

Jersey Beef

30 min

Curried Chicken, Arugula and Pineapple

35 min

Curried Chicken and Apple Salad

30 min

Golden Spiced Turkey Kefta

30 min

Moroccan Harira Soup with Chicken

40 min