Green Salsa Chicken with Cactus
TM6 TM5

Green Salsa Chicken with Cactus

5.0 ( 1 rating )

Ingredients

  • 2 garlic cloves
  • 70 g fresh jalapeño chillies
  • 700 g green tomatoes cut in pieces
  • 100 g onions
  • 5 sprigs fresh coriander leaves only
  • 2 tsp fine sea salt
  • 1 tsp sugar
  • 300 g water
  • 500 g chicken breasts, skinless cut in pieces (3 cm)
  • 300 g nopales cactus leaves cut in bite-sized pieces
  • maize tortillas for serving

Nutrition
per 1 portion
Calories
136 kcal / 571 kJ
Protein
21 g
Fat
1 g
Carbohydrates
9 g
Fiber
5 g

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