Green Salsa Chicken with Cactus

Green Salsa Chicken with Cactus

5.0 2 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

garlic cloves
2
fresh jalapeño chillies
70 g
green tomatoes cut in pieces
700 g
onions
100 g
fresh coriander leaves only
5 sprigs
fine sea salt
2 tsp
sugar
1 tsp
water
300 g
chicken breasts, skinless cut in pieces (3 cm)
500 g
nopales cactus leaves cut in bite-sized pieces
300 g
maize tortillas for serving

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 571 kJ / 136 kcal

Fat 1 g

Fiber 5 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Rose and Hibiscus Latte

10min

Spicy Chinese Chicken with Zoodles

40min

Mexican Turkey Chilli

40min

Chimichurri Pork Filet with Warm Rice Salad

13 h 20min

Fish and Zucchini

35min

Curry Chicken Coleslaw

10min

Chilli Beef with Lemon Feta

30min

Honey and Soy Cod with Rice and Vegetables

55min

Chicken with Nectarine Salsa

1 h

Curried Chicken and Apple Salad

30min

Spicy Szechuan Shrimp and Broccoli

40min

Quick Thai Chicken Curry

40min