Tuna Poke Nachos
TM6 TM5

Tuna Poke Nachos

4.8 (8 rating)

Ingredients

Marinated Tuna

  • 500 - 600 g tuna, sashimi grade, raw, diced (1 cm)
  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 garlic clove
  • 30 g soy sauce
  • 25 g sesame oil
  • 15 g rice vinegar
  • 5 g toasted sesame seeds
  • 1 spring onion, thinly sliced (5 mm)

Sriracha Mayonnaise

  • 200 g mayonnaise
  • 20 - 30 g sriracha sauce, to taste
  • 20 g freshly squeezed lime juice

Assembly

  • 260 g white cabbage, cut in pieces (5 cm)
  • 10 g fresh coriander leaves, plus extra roughly chopped for garnishing
  • 3 spring onions, cut in pieces (3 cm)
  • 150 g Japanese rice crackers
  • 1 avocado, diced (1 cm)
  • black sesame seeds, for garnishing

Nutrition
per 1 portion
Calories
1801 kJ / 432 kcal
Protein
25 g
Carbohydrates
20 g
Fat
27 g
Fiber
3.7 g

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