
Devices & Accessories
Tuna Poke Nachos
Prep. 15min
Total 30min
6 portions
Ingredients
Marinated Tuna
-
tuna, sashimi grade raw, diced (1 cm)500 - 600 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic clove1
-
soy sauce30 g
-
sesame oil25 g
-
rice vinegar15 g
-
toasted sesame seeds5 g
-
spring onion thinly sliced (5 mm)1
Sriracha Mayonnaise
-
mayonnaise200 g
-
sriracha sauce to taste20 - 30 g
-
freshly squeezed lime juice20 g
Assembly
-
white cabbage cut in pieces (5 cm)260 g
-
fresh coriander leaves plus extra roughly chopped for garnishing10 g
-
spring onions cut in pieces (3 cm)3
-
Japanese rice crackers150 g
-
avocado diced (1 cm)1
-
black sesame seeds for garnishing
Nutrition per 1 portion
Calories
432 kcal /
1801 kJ
Protein
25 g
Fat
27 g
Carbohydrates
20 g
Fiber
3.7 g
Saturated fat
5 g
Sodium
474 mg
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UK and Ireland
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